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The Sustainable Business Group

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Social Stock Exchange, Shaping the future of capital markets: impact investing in publicly-listed securities

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“Natural capital” is a trending topic and it can be difficult to separate the rhetoric from its tangible role in solving sustainability challenges.

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When we think of the ethical footprint of fashion, labour exploitation and poor working conditions typically come to mind. This human cost of water from fashion is as urgent an ethical, as well as environmental dilemma.

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Article by Dr. Dorothy Maxwell for the International Federation of Accountant's (IFAC) "Viewpoints" online series for World Water Week 23-28 August 2015.

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The Swedish Life Cycle Center invites our Partners to a webinar about the role of valuing natural capital in business with Dr. Dorothy Maxwell

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Toby Webb, Founder Innovation Forum UK asks Dorothy Maxwell author of Valuing Natural Capital – Future Proofing Business and Finance on how business and finance are engaging on natural and social capital.

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More than 350 government ministers, business leaders, and NGOs from across the globe convened to discuss how to make the transition from a conventional ocean economy to a new ‘blue’ economy.

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Over 500 business and financial institutions attended the Responsible Investor Europe 2015 Summit in London focussing on the critial Environmental, Social and Governance issues

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Dorothy Maxwell was honoured to be this month's Corporate Eco Forum (CEF) EcoInnovator in a blog series where CEF invite guest authors to highlight key sustainability issues relevant to business.

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Dorothy Maxwell's new book, Valuing Natural Capital – Future Proofing Business and Finance is now available as part of the DōShorts sustainable business collectio

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To launch the new BS 8583:2015 Biodiversity: Guidance for businesses on managing the risks and opportunities, BSI hosted an event in London. Dorothy Maxwell joined other experts from biodiversity, natural capital, standards and business.

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As part of the Seafood Expo North America, The Economist hosted this breakfast panel to explore challenges and progress on meeting growing global food demand through sustainable fisheries.

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